Menu
Dinner: 3pm-close
Organic Crispy Brussels Sprouts $17
Lemon, balsamic reduction, crumbled prosciutto, served with aioli and shaved Parmesan (GF)
Fat Tony $16
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $3
Fried Raviolis $18
Shaved Parmesan, marinara
Arancini $21
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara
Sauteed Mussels $22
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan (GF)
Bruschetta $15
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction
Antipasto Platter $21
Assorted artisan cured meats, cheeses, crackers (GF)
Eggplant Tower $23
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara
Garlic Cheese Bread $14
Rustic bread, roasted garlic butter, mozzarella, served with marinara
Calamari Fritti $20
Spiced cheeses, served with marinara
Artichoke Fritti $20
Artichoke hearts lightly breaded, served with garlic lemon aioli
Diver Scallops Florentine $24
With a balsamic reduction (GF)
Shrimp Scampi $22
White wine, butter, garlic, basil sauce (GF)
(GF) = Available Gluten Free on request.
Soup
Zuppa Di Giorno Cup - $7, Bowl - $10
Minestrone (GF)Cup - $7, Bowl - $10
Substitute zucchini ribbons to any pasta – $3
Substitute gluten free pasta – $3
Single (Serves 1-2) Family (Serves 2-4)
Spaghetti Marinara $20 $29
House made meatballs $28 $43
Spicy Colorado made Italian sausage (GF) $26 $39
Spaghetti Margherita $22 $33
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken $28 $45
With shrimp or scallops $30 $49
Rigatoni & Sausage $28 $39
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)
Bolognese $28 $39
Beef and pork in a red wine and fresh basil sauce (GF)
Ravioli of the Day market price
Featuring the chef’s daily selection
Penne alla Vodka $28 $39
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken $34 $51
With shrimp or scallops $36 $55
Penne alla Gorgonzola $32 $43
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)
Fettuccine Alfredo $28 $39
Garlic cream sauce, Romano cheese (GF)
With chicken $34 $51
With shrimp or scallops $36 $55
Linguine Fra Diavolo $31 $42
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)
Linguine & Clams $30 $41
Chopped clams, basil, garlic, spicy white wine sauce red sauce available on request (GF)
Linguine alla Pescatore $39 $50
Shrimp, scallops, mussels, and clams, spicy red sauce (GF)
(GF) = Available Gluten Free on request
We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella.
Sub 10” Udis gluten free pizza crust – $3
10 inch Small Cheese (GF)$18 Toppings $1 each
16 inch Large Cheese $24 Toppings $2 each
Sauces
Homemade red sauce, garlic infused olive oil, basil pesto
Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini
Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon
Cheeses
Extra mozzarella, Parmesan, Gorgonzola, fresh mozzarella, goat cheese (lactose free)
Specialita Di Pizza
All specialty pizzas topped with mozzarella cheese
*No modifications to specialty pizzas please
10 inch Small Specialty (GF)$20
16 inch Large Specialty $31
Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction
Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil, mozzarella
Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce
Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce
Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.
House Sausage
Italian sausage, caramelized onions, cherry peppers, red sauce
Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil, mozzarella
Wild Mushroom
Wild mushrooms, Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil
Organic Crispy Brussels Sprouts $17
Lemon, balsamic reduction, crumbled prosciutto, served with aioli and shaved Parmesan (GF)
Fat Tony $16
Four house made meatballs, shaved Parmesan, marinara
add a sausage link for $3
Fried Raviolis $18
Shaved Parmesan, marinara
Arancini $21
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara
Sauteed Mussels $22
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan (GF)
Bruschetta $15
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction
Antipasto Platter $21
Assorted artisan cured meats, cheeses, crackers (GF)
Eggplant Tower $23
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara
Garlic Cheese Bread $14
Rustic bread, roasted garlic butter, mozzarella, served with marinara
Calamari Fritti $20
Spiced cheeses, served with marinara
Artichoke Fritti $20
Artichoke hearts lightly breaded, served with garlic lemon aioli
Diver Scallops Florentine $24
With a balsamic reduction (GF)
Shrimp Scampi $22
White wine, butter, garlic, basil sauce (GF)
Housemade Tiramisu – 12
New York Style Cheesecake – 12
high rise with a berry compote
Chef’s Choice Cannoli – 12
pistachio, chocolate chips
Flourless Chocolate Tort – 12
gluten free
Chocolate Fudge Cake – 12
extra decadent!
Chef’s Dessert Special
ask your server about today’s special
Gelato – 8
ask your server about today’s flavor
add a scoop to any dessert - 4
