Menu

Organic Crispy Brussels Sprouts – 17 (GF)
Lemon, balsamic reduction, crumbled prosciutto, served with aioli and shaved Parmesan

Fat Tony – 16
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $3

Fried Raviolis – 18
Shaved Parmesan, marinara

Arancini – 21
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara

Sauteed Mussels – 22 (GF)
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan

Bruschetta – 15
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction

Antipasto Platter – 21 (GF)
Assorted artisan cured meats, cheeses, crackers

Eggplant Tower – 23
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara

Garlic Cheese Bread – 14
Rustic bread, roasted garlic butter, mozzarella, served with marinara

Calamari Fritti – 20
Spiced cheeses, served with marinara

Artichoke Fritti – 20
Artichoke hearts lightly breaded, served with garlic lemon aioli

Diver Scallops Florentine – 24 (GF)
With a balsamic reduction

Shrimp Scampi – 22  (GF)
White wine, butter, garlic, basil sauce

(GF) = Available Gluten Free on request.

Zuppa Di Giorno Cup – 7, Bowl – 10
Minestrone (GF) Cup – 7, Bowl – 10

Caprese 17
Seasonal tomatoes, mozzarella, basil, balsamic reduction (GF)

House Salad 18 single, 23 family
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese (GF)

Caesar Salad 17 single, 23 family
Classic Caesar with croutons and Parmesan (GF)

Chopped Salad 19 single, 25 family
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette (GF)

Organic Arugula & Spinach Salad 19 single, 25 family
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette (GF)

Kale Salad 17 single, 22 family
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette

(GF) = Can be made Gluten Free on request.

Lunch is served from 11:30am–3pm.

Appetizers

Organic Crispy Brussels Sprouts – 16
Lemon, balsamic reduction, served with aioli and shaved Parmesan (GF)

Fat Tony – 16
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $3

Fried Raviolis – 17
Shaved Parmesan, marinara

Arancini – 19
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara

Sauteed Mussels – 20
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan (GF)

Bruschetta – 14
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction

Antipasto Platter – 19
Assorted artisan cured meats, cheeses, marinated vegetables (GF)

Eggplant Tower – 20
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara

Garlic Cheese Bread – 13
Rustic bread, roasted garlic butter, mozzarella, served with marinara

Calamari Fritti – 19
Spiced cheeses, served with marinara

Artichoke Fritti – 19
Artichoke hearts lightly breaded, served with garlic lemon aioli

Diver Scallops Florentine – 23
With a balsamic reduction (GF)

Shrimp Scampi – 21
White wine, butter, garlic, basil sauce (GF)

Soup

Zuppa Di Giorno
Cup – 7, Bowl – 10

Minestrone
Cup – 7, Bowl – 10 (GF)

Salads

Caprese – 16
Seasonal tomatoes, mozzarella, basil, balsamic reduction (GF)

House Salad – 16
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese (GF)

Caesar Salad – 16
Classic Caesar with croutons and Parmesan (GF)

 

Chopped Salad – 18
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette (GF)

Organic Arugula & Spinach Salad – 18
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette (GF)

Kale Salad – 16
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette

Lunch Sandwiches

Served with your choice of: pasta salad, Caesar salad, cup of soup or chips.

Italian Sandwich – 18
Salami, ham, mozzarella with tomatoes, lettuce, onion, roasted red peppers, pepperoncinis and aioli on rustic ciabatta

Chicken Parm Sandwich – 19
Panko breaded chicken, mozzarella, marinara on rustic ciabatta

Meatball Sub – 17
House made meatballs, mozzarella, marinara on a freshly made hoagie

Portabella Sandwich – 15
Balsamic marinated portabella, baby spinach, roasted red peppers, goat cheese, pesto on rustic ciabatta

Caprese Sandwich – 15
Tomatoes, fresh mozzarella, baby spinach, pesto, balsamic reduction on rustic ciabatta

Soup & Salad – 14
House or Caesar salad and a bowl of soup (GF)

Pasta

Substitute zucchini ribbons – 3
Substitute gluten free pasta – 3

Spaghetti Marinara – 17 (GF)
House made meatballs – 21
Spicy Colorado made Italian sausage – 21 (GF)

Spaghetti Margherita – 20
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken – 23
With shrimp or scallops – 28

Rigatoni & Sausage – 22
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)

 

Bolognese – 22
Beef and pork in a red wine and fresh basil sauce (GF)

Ravioli of the Day – market price
Featuring the chef’s daily selection

Penne alla Vodka – 21
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken – 27
With shrimp or scallops – 29

Penne alla Gorgonzola – 26
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)

Fettuccine Alfredo – 22
Garlic cream sauce, Romano cheese (GF)
With chicken – 28
With shrimp or scallops – 30

Linguine Fra Diavolo – 25
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)

Linguine & Clams – 24
Chopped clams, basil, garlic, spicy white wine sauce (GF)
(red sauce available on request)

 

Linguini alla Pescatore – 33
Shrimp, scallops, mussles and clams, spicy red sauce. (GF)

Pizza

We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – $3

10 inch Small Cheese – 17 – toppings $1ea (GF)
16 inch Large Cheese – 24 – toppings $2ea

Sauces
Homemade red sauce, garlic infused olive oil, basil pesto

Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini

Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon

Cheeses
Extra mozzarella, Parmesan, Gorgonzola, goat cheese, fresh mozzarella

Specialty Pizza

All specialty pizzas are topped with mozzarella cheese.

10 inch Small Specialty – 19 (GF)
16 inch Large Specialty – 31

Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction

Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil

Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce
Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce

Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.

 

House Sausage
Italian sausage, caramelized onions, cherry pepper, red sauce

Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil

Wild Mushroom
Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil

GF= Available Gluten Free on request

Rainbow Trout – 37 (single),  52 (family)
White wine, cream, caper sauce with baby spinach, mashed potatoes, fresh vegetables

Chef’s Daily Specials – market price
One from land and one from sea

Colorado Choice Lamb Sirloin – 8oz* 46
Cabernet demi gláce, roasted garlic mashed potatoes, fresh vegetables

Chicken Marsala – 32 (single),  51 (family)
Mushroom Marsala sauce, fettuccine, fresh vegetables

Parmesans
Marinara, mozzarella, spaghetti, fresh vegetables
Eggplant – 29 (single),  41 (family)
Chicken  – 30 (single),  42 (family)

Seared Atlantic Salmon* – 40 (single),  53 (family)
Roasted tomatoes, baby spinach, garlic cream sauce, mashed potatoes, fresh vegetables

Colorado Filet Mignon – 8oz* 57
Cabernet demi gláce and roasted garlic, mashed potatoes and fresh vegetables

GF = Available Gluten Free on request
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – $3

10 inch Small Cheese – $18 – toppings $1ea (GF)
16 inch Large Cheese – $24 – toppings $2ea

Sauces
Homemade red sauce, garlic infused olive oil, basil pesto

Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini

Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon

Cheeses
Extra mozzarella, Parmesan, Gorgonzola, fresh mozzarella, goat cheese (lactose free)

Specialita Di Pozza

All specialty pizzas topped with mozzarella cheese
*No modifications to specialty pizzas please

10 inch Small Specialty – $20 (GF)
16 inch Large Specialty – $31

Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction

Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil, mozzarella

Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce

Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce

Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.

House Sausage
Italian sausage, caramelized onions, cherry peppers, red sauce

Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil, mozzarella

Wild Mushroom
Wild mushrooms, Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil

Cuvenee Wines by the Glass

Old World Flight

1oz. flight – 10 | 3oz. flight – 28

• KettmeirPinot Bianco (Trentino, Italy) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 8oz, 45 – bottle
• Frank FamilyChardonnay (Napa Valley, CA) 3 – 1oz, 8 – 3oz, 14 – 5oz, 23 – 8oz, 62 – bottle
• Pieropan, SoaveClassico(Soave,Italy) 2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 8oz, 45 – bottle
• Domaine Seguinot-Bordet Chablis (Bugundy) 3 – 1oz, 8 – 3oz, 14 – 5oz, 23 – 8oz, 66 – bottle

New World Flight

1oz. flight – 10 | 3oz. flight – 31

• Van Duzer Estate Pinot Noir(Willamette Valley, OR) 3 – 1oz, 9 – 3oz, 15 – 5oz, 24 – 8oz, 69 – bottle
• Hess Allomi Cabernet (Napa Valley, CA)3 – 1oz, 9 – 3oz, 15 – 5oz, 24 – 8oz, 77 – bottle
• Markham Merlot(Napa Valley, CA) 2 – 1oz, 7 – 3oz, 11 – 5oz, 17 – 8oz, 52 – bottle
• Argiano “Non Confunditur” (Tuscany)  2 – 1oz, 6 – 3oz, 10 – 5oz, 16 – 8oz, 43 – bottle

 

White/Rose/Bubbles by the Glass

• Korbel Brut (Sonoma County, CA) – 9 – 5oz, 16 – 9oz
• Bocelli,Prosecco (Veneto, Italy) – 10 – 5oz, 18 – 9oz
• Whispering Angel (Cotes de Provence, France) – 14 – 5oz, 23 – 9oz
• Maso Canali, PinotGrigio (Trentino, Italy) – 12 – 5oz, 21 – 9oz
• Roscato, Moscato (Trentino/Veneto, Italy) – 8 – 5oz, 14 – 9oz
• La CappuccinaSauvignon Blanc (Veneto, Italy) – 12 – 5oz, 21 – 9oz
• William Hill, Chardonnay (Central Coast, CA) – 9 – 5oz, 16 – 9oz
• Sonoma Cutrer, Chardonnay (Russian River, CA) – 13 – 5oz, 22 – 9oz

Red by the Glass

• J Lohr, Cabernet Sauvignon (Paso Robles, CA) – 10 – 5oz, 18 – 9oz
• Hahn, Pinot Noir (CA) – 10 – 5oz, 18 – 9oz
• SonomaCutrer, Pinot Noir (Sonoma, CA) – 18 – 5oz, 29 – 9oz
• BanfiChiantiClassicoRiserva, (Tuscany, Italy) – 10 – 5oz, 18 – 9oz
• BrancaiaTre (Tuscany, Italy) – 14 – 5oz, 23 – 9oz
• Alamos, Malbec (Mendoza, Argentina) – 9 – 5oz, 16 – 9oz
• Decoy, Merlot (Sonoma, CA) – 12 – 5oz, 21 – 9oz
• La Quercia, Montepulcianod’Abruzzo (Abruzzo) – 9 – 5oz, 16 – 9oz

Bottled Wine

Champagne & Sparkling Bottle

• Korbel Brut (Sonoma County, CA) –34
• Korbel Brut Rose (Sonoma County, CA) –34
• Bocelli, Proseccello (Veneto, Italy) –35
• Chandon Brut (Napa Valley, CA) – 52
• Moët Imperial Brut (Champagne, France) –129
• Veuve Clicquot (Champagne, France) – 139

Rosé

• Fleur de Mer Rosé (Cotes de Provence, France) – 45
• Whispering Angel (Cotes de Provence, France) –47

Old World Whites

• Chateau Cantelaudette (Bordeaux, France) –36
• Cavit, Pinot Grigio (Trentino, Italy) –32
• Roscato, Moscato (Trentino/Veneto, Italy) –35
• Jermann, Pinot Grigio (Friuli, Italy) –48
• Pieropan, Soave Classico (Soave, Italy) –45
• Maso Canali, Pinot Grigio (Trentino, Italy) –42
• La Cappuccina Sauvignon Blanc (Veneto, Italy) – 42

New World Whites

• Starborough, Sauvignon Blanc (Marlborough, NZ) – 32
• Elk Cove, Pinot Gris (Willamette Valley, OR) –52

Chardonnay

• Stags’ Leap Winery (Napa Valley, CA) – 54
• William Hill (North Coast, CA) –34
• Sonoma Cutrer (Russian River Ranches, CA) –46
• Rombauer Vineyards (Carneros, CA) –87
• Frank Family Vineyards (Napa Valley, CA) – 62
• Domaine Sequinot- Bordet, Chablis (Burgundy, France) – 66

Pinot Noir Bottle

• Hahn (CA) – 35
• DeLoach (Central Coast, CA) –37
• Etude “Grace Benoist Ranch” (Carneros, CA) – 68
• Meiomi (Monterey, Sonoma & Santa Barbara, CA) – 49
• Belle Glos “Clark & Telephone” (Santa Barbara County, CA) –75
• Sonoma Cutrer Russian River (Sonoma, CA) –59

New World Reds

• Alamos, Malbec (Mendoza, Argentina) –36
• Piattelli Gran Reserva, Malbec (Cafayate Valley – Salta, AR) –45
• Petite Petit Syrah, Blend (Lodi, CA) –46
• Ridge Lytton Estate, Petite Syrah (Sonoma County, CA) –85
• Cline Cashmere, Red Blend (Sonoma, CA) –38
• Paraduxx, Red Blend (Napa Valley, CA) –85
• The Prisoner (CA) – 99
• Orin Swift “8 Years in the Desert” (CA) – 97

Merlot

• J Lohr, Merlot (Paso Robles, CA) –35
• Rodney Strong, Merlot (Sonoma, CA) –37
• Decoy, Merlot (Sonoma, CA) –45
• Frog’s Leap, Merlot (Rutherford, Napa Valley, CA) – 92
• Edi Simcic, Merlot (Slovenia) –75

Northern Italy  Bottle

• Santi ‘Solane’, Valpollcella Ripasso (Verona) – 42
• Allegrini, Palazzo della Torre (Verona) –44
• Allegrini, Amarone (Verona) –140
• Borgogno, Barbera d’Alba (Piemonte) –63
• Prunotto, Barbaresco (Piemonte) – 89
• Renato Ratti “Orchetti”, Nebbiolo (Piemonte) – 53
• Renato Ratti “Marcenasco”, Barolo (La Morra) –129

Central Italy 

• Gabbiano, Chianti Classico Reserva (Tuscany) – 45
• Banfi, Chianti Classico Reserva (Tuscany) –46
• Brancaia, Chianti Classico Reserva (Tuscany) – 92
• Brancaia Tre (Tuscany) –48
• Argiano “Non Confunditur” (Tuscany) –42
• Ruffino Modus (Tuscany) –62
• Banfi Aska Super Tuscan (Bolgheri) –85
• Banfi Cum Laude (Tuscany) – 89
• Argiano, Brunello di Montalcino (Tuscany) – 131
• Castello Banfi, Brunello di Montalcino (Tuscany) –150
• Cantina Zaccagnini, Montepulciano d’Abruzzo (Abruzzo) – 43
• La Quercia, Montepulciano d’Abruzzo (Abruzzo) – 29
  

Cabernet Sauvignon Bottle

• Beaulieu Vineyards Cabernet Sauvignon (Napa Valley, CA) – 76
• Beringer Cabernet Sauvignon Knight Valley (Napa Valley, CA) – 62
• Movia Estate (Slovenia) –48
• J Lohr (Paso Robles, CA) –37
• Kendall Jackson (Sonoma County, CA) –44
• Katherine Goldschmidt (Alexander Valley, Sonoma County, CA) –46
• Jordan (Alexander Valley, Sonoma County, CA) –133
• Alexander Valley (Sonoma County, CA) –54
• Robert Mondavi Winery (Napa Valley, CA) –73
• Hess Allomi (Napa Valley, CA) –77
• Louis Martini (Napa Valley, CA) –88
• Frank Family (Napa Valley, CA) – 90
• Silver Oak (Napa Valley, CA) –225
• Chimney Rock Cabernet (Stags Leap, Napa Valley, CA) –198

Bottled Beer

• Angry Orchard Cider – 7
• Avery White Rascal – 6
• Blue Moon – 6
• Coors Original – 6
• DBC Princess Kolsch – 6
• DBC Throwin Haze IPA – 8
• Guinness Stout – 8
• Heineken 00 (Non-Alcoholic) – 6
• Holidaily Favorite Blonde (GF) – 8
• Mama’s Little YellaPils – 6
• Left Hand Milk Stout – 8
• Mama’s Little YellaPils – 6
• New Belgium Lager – 6
• Odell Drumroll Hazy Pale Ale – 6
• Odell Sippin’ Pretty Sour – 6
• Pacifico – 6
• Peroni – 6
• Ska Modus Hoperandi IPA – 6
• Stem Off-Dry Cider – 8