Menu

Organic Crispy Brussels Sprouts – 15 (GF)
Lemon, balsamic reduction, crumbled prosciutto, served with aioli and shaved Parmesan

Fat Tony – 14
Four house made meatballs, shaved Parmesan, marinara add a sausage link for 2

Spicy Fried Raviolis – 15
Shaved Parmesan, marinara

Arancini – 18
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara

Sauteed Mussels – 18 (GF)
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan

Bruschetta – 13
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction

Antipasto Platter – 18 (GF)
Assorted artisan cured meats, cheeses, crackers

Eggplant Tower – 16
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara

Garlic Cheese Bread – 12
Rustic bread, roasted garlic butter, mozzarella, served with marinara

Calamari Fritti – 15
Spiced cheeses, served with marinara

Artichoke Fritti – 15
Artichoke hearts lightly breaded, served with garlic lemon aioli

Diver Scallops Florentine – 22 (GF)
With a balsamic reduction

Shrimp Scampi – 17 (GF)
White wine, butter, garlic, basil sauce

(GF) = Can be made Gluten Free on request.

Zuppa Di Giorno Cup – 5, Bowl – 8
Minestrone (GF) Cup – 5, Bowl – 8

Caprese 14
Seasonal tomatoes, moist burrata, basil, balsamic reduction (GF)

House Salad 14 single, 19 family
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese (GF)

Caesar Salad 14 single, 19 family
Classic Caesar with croutons and Parmesan (GF)

Chopped Salad 16 single, 22 family
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette (GF)

Organic Arugula & Spinach Salad 16 single, 22 family
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette (GF)

Kale Salad 14 single, 19 family
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette

(GF) = Can be made Gluten Free on request.

Lunch is served from 11:30am–3pm.

Lunch Sandwiches

Served with your choice of: pasta salad, Caesar salad or chips.

Italian Sandwich – 12
Salami, ham, mozzarella with tomatoes, lettuce, onion, roasted red peppers, pepperoncinis and aioli on rustic ciabatta

Chicken Parm Sandwich – 12
Panko breaded chicken, mozzarella, marinara on rustic ciabatta

Meatball Sub – 12
House made meatballs, mozzarella, marinara on a freshly made hoagie

Portabella Sandwich – 12
Balsamic marinated portabella, baby spinach, roasted red peppers, goat cheese, pesto on rustic ciabatta

Caprese Sandwich – 12
Tomatoes, fresh mozzarella, baby spinach, pesto, balsamic reduction on rustic ciabatta

Soup & Salad – 10
House or Caesar salad and a bowl of soup (GF)

Rainbow Trout 28 – single, 38 – family
White wine, cream, caper sauce with baby spinach, mashed potatoes, fresh vegetables (GF)

Colorado Choice Lamb Sirloin – 8oz* 32– single – family
Cabernet demi gláce, roasted garlic mashed potatoes, fresh vegetables (GF)

Chicken Marsala 25 – single, 40 – family
Mushroom Marsala sauce, fettuccine, fresh vegetables (GF)

Parmesans
Marinara, mozzarella, spaghetti, fresh vegetables
Eggplant 24 – single, 34 – family
Chicken 24 – single, 34 – family

Seared Atlantic Salmon* 29 – single, 40 – family
Roasted tomatoes, baby spinach, garlic cream sauce, mashed potatoes, fresh vegetables (GF)

Colorado Filet Mignon – 8oz* 36 – single
Cabernet demi gláce and roasted garlic, mashed potatoes and fresh vegetables (GF)

GF = Available Gluten Free on request
*Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

All pasta dishes are topped with shaved parmesan cheese
Substitute zucchini ribbons to any pasta
Substitute gluten free pasta – 3

Spaghetti Marinara 16 single, 24 family (GF)
House made meatballs 19 single, 30 family
Spicy Colorado made Italian sausage 19 single, 30 family (GF)

Spaghetti Margherita 17 single, 24 family
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken 21 single, 34 family
With shrimp or scallops 25 single, 37 family

Rigatoni & Sausage 22 single, 32 family
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)

Spaghetti Bolognese 21 single, 31 family
Beef and pork in a robust red wine and fresh basil sauce (GF)

Ravioli of the Day 30 single, 49 family
Featuring the chef’s daily selection

Penne alla Vodka 22 single, 32 family
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken 27 single, 39 family
With shrimp or scallops 29 single, 42 family

Penne alla Gorgonzola 24 single, 34 family
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)

Fettuccine Alfredo 22 single, 32 family
Garlic cream sauce, Romano and Asiago (GF)
With chicken 27 single, 39 family
With shrimp or scallops 29 single, 43 family

Linguine Fra Diavolo 26 single, 36 family
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)

Linguine & Clams 23 single, 33 family
Chopped clams, basil, garlic, spicy white wine sauce (red sauce available on request) (GF)

Linguine alla Pescatore 28 single, 38 family
Shrimp, scallops, mussels and clams, spicy red sauce (GF)

(GF) = Available Gluten Free on request

We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – $3

Small Cheese 10 inch – $16 – toppings $1 each (GF)
Large Cheese 16 inch – $22 – toppings $2 each

Sauces
Homemade red sauce, garlic infused olive oil, basil pesto

Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini

Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon

Cheeses
Extra mozzarella, Parmesan, Gorgonzola, fresh mozzarella,
goat cheese (lactose free)

Specialty Pizza

All specialty pizzas are topped with mozzarella cheese.

Small Specialty 10 inch – $18 (GF)
Large Specialty 16 inch – $27

Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction

Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil, mozzarella

Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce

Supremo
Applewood smoked bacon, sausage, mushrooms, caramelized onions, roasted peppers, red sauce.

House Sausage
Italian sausage, caramelized onions, cherry peppers, red sauce

Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil, mozzarella

Mushroom
Mushrooms, Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil

Cuvenee Wines by the Glass

New World Red

1oz., 3oz., 5oz., 8oz., Bottle

• Etude “Grace Benoist Ranch,” Pinot Noir (Carneros) – 3, 9, 15, 24, 71
• Murphy Goode “Liar’s Dice,” Zinfandel (Sonoma) – 2, 6, 10, 16, 39
• Cha. Ste. Michelle – Indian Wells (Colombia Valley) – 2, 6, 10, 16, 48
• Cain Vineyard & Winery, Cain Concept (CA) – 4, 12, 20, 32, 90

• 1oz. flight – 11 | 3oz. flight – 33

Old World Red

1oz., 3oz., 5oz., 8oz., Bottle

• Collazzi Bastoni, Chianti Classico (Tuscany) – 2, 6, 10, 16, 48
• Colpetrone, Montefalco Rosso (Umbria) – 2, 5, 9, 15, 34
• Terradora Dipaulo, Anglianco (Campania) – 2, 6, 10, 16, 45
• Prunotto, Barbaresco (Piemonte) – 4, 12, 20, 32, 89

• 1oz. flight – 10 | 3oz. flight – 29

White/Rose/Bubbles by the Glass

• Korbel Brut (Sonoma County, CA) – 8 – 5oz, 14 – 9oz
• La Marca Prosecco (Veneto, Italy) – 10 – 5oz, 18 – 9oz
• La Vielle Ferme Rosa (Vallee du Rhone, France) – 7 – 5oz, 13 – 9oz
• La Cappuccina Sauvignon Blanc (Veneto, Italy) – 9 – 5oz, 16 – 9oz
• Pieropan Soave Classico (Soave, Italy) – 11 – 5oz, 20 – 9oz 
• Maso Canali Pinot Grigio (Trentino, Italy) – 11 – 5oz, 20 – 9oz
• Kung Fu Girl Riesling (Ancient Lakes, WA) – 7 – 5oz, 13 – 9oz
• Kim Crawford Sauvignon Blanc (Marlborough, NZ) – 10 – 5oz, 18 – 9oz
• William Hill Chardonnay (Central Coast, CA) – 7 – 5oz, 13 – 9oz
• Sonoma Cutrer Chardonnay (Russian River, CA) – 12 – 5oz, 20 – 9oz

Red by the Glass

• J Lohr (Paso Robles, CA) – 10 – 5oz, 17 – 9oz
• Meiomi Pinot Noir (Sonoma, CA) – 12 – 5oz, 20 – 9oz
• Sonoma Cutrer Pinot Noir (Sonoma, CA) – 15 – 5oz, 25 – 9oz
• Ruffino Chianti (Tuscany, Italy) – 7 – 5oz, 13 – 9oz
• Brancaia Tre (Tuscany, Italy) – 12 – 5oz, 21 – 9oz
• Alamos Malbec (Mendoza, Argentina) – 8 – 5oz, 14 – 9oz
• Antico Sigillo, Primitivo (Puglia, Italy) – 7 – 5oz, 12 – 9oz
• Rodney Strong Merlot (Sonoma, CA) – 10 – 5oz, 17 – 9oz

Champagne & Sparkling Bottle

• Korbel Brut (Sonoma County, CA) – 30
• Korbel Brut Rose (Sonoma County, CA) – 30
• La Marca Prosecco (Veneto, Italy) – 39
• Chandon Brut (Napa Valley, CA) – 49
• Moët Imperial Brut (Champagne Region, France) – 129
• Veuve Clicquot (Champagne, France) – 139
• Dom Perignon (Champagne Region, France) – 290

Rose Bottle

• Ca Dei Frati Rosa (Lombardy, Italy) – 45
• La Vielle Ferme Rosa (Vallee du Rhone, France) – 28
• Fleur de Mer Rosé (Cotes de Provence, France) – 40

Old World Whites Bottle

• Schloss Vollards, Riesling (Rheingau, Germany) – 42
• Chateau Cantelaudette (Bordeaux, France) – 32
• Cavit Pinot Grigio (Trentino, Italy) – 29
• Villa M Bianco, Moscato (Piemonte, Italy) – 35
• Terlato, Pinot Grigio (Colli Orientali region of Friuli, Italy) – 45
• La Cappuccina, Sauvignon Blanc (Veneto, Italy) – 38
• Pieropan, Soave Classico (Soave, Italy) – 39
• Maso Canali, Pinot Grigio (Trentino, Italy) – 41

New World Whites Bottle

• Kung Fu Girl, Riesling (Ancient Lakes, WA) – 25
• Starborough, Sauvignon Blanc (Marlborough, NZ) – 28
• Kim Crawford, Sauvignon Blanc (Marlborough, NZ) – 42
• Elk Cove, Pinot Gris (Willamette Valley, OR) – 45
• The Prisoner “Blindfold”, White Blend (Oakville, CA) – 52

Chardonnay Bottle

• William Hill (Central Coast, CA) – 30
• Francis Ford Coppola (Monterey County, CA) – 42
• Rodney Strong Chalk Hill (Russian River, CA) – 36
• Sonoma Cutrer (Russian River Ranches, CA) – 45
• Chalk Hill (Russian River, CA) – 43
• Rombauer Vineyards (Napa Valley, CA) – 82

Pinot Noir Bottle

• Hahn (Monterey, CA) – 33
• DeLoach (Central Coast, CA) – 33
• Meiomi (Monterey, Sonoma & Santa Barbara, CA) – 45
• Bella Glos “Clark & Telephone” (Santa Barbara County, CA) – 78
• Sonoma Cutrer Russian River (Sonoma, CA) – 49
• Flowers (Sonoma Coast, CA) – 75
• Four Graces (Willamette Valley, OR) – 47
• Erath Cuvee (Willamette Valley, OR) – 62

New World Reds Bottle

• Alamos, Malbec (Mendoza, Argentina) – 32
• Pietro Marini, Malbec (Salta, AR) – 38
• Max Errazuriz Max Reserva, Carmenere (Aconcagua Valley, Chile) – 40
• Petite Petit Syrah, Blend (Lodi, CA) – 44
• Ridge Lytton Estate, Petite Syrah (Sonoma County, CA) – 75
• Murphy Goode “Liar’s Dice”, Zinfandel (Sonoma County, CA) – 39
• J Lohr, Merlot (Paso Robles, CA) – 31
• Rodney Strong, Merlot (Sonoma, CA) – 36
• Decoy, Merlot (Sonoma, CA) – 50
• Frog’s Leap, Merlot (Napa Valley, CA) – 82
• Treana, Red Blend (Paso Robles, CA) – 60
• Cline Cashmere, Red Blend (Sonoma, CA) – 36
• Rutherford Hill Barrel Select, Red Blend (Napa Valley, CA) – 62
• The Prisoner (Oakville, Napa Valley, CA) – 86
• Orin Swift “8 Years in the Desert” (CA) – 75

Old World Reds Bottle

Northern Italy

• Masi Campofiorin, Rosso de Veronese (Verona) – 60
• Bolla, Valpolicella Ripasso (Verona) – 48
• Allegrini, Palazzo delle Torre (Verona) – 45
• Allegrini, Amarone (Verona) – 120
• Marchesi Incisa, Grignolino d’Asti (Piemonte) – 43
• Marchesi Incisa ”Valmorena”, Barbera d’Asti (Piemonte) – 43
• Marchesi Incisa “Sant’emiliano”, Barbera d’Asti Superiore (Piemonte) – 69
• Prunotto, Barbaresco (Piemonte) – 89
• Renato Ratti “Orchetti”, Nebbiolo (Piemonte) – 52
• Renato Ratti “Marcenasco”, Barolo (La Morra) – 115

Central Italy

• Ruffino Chianti (Tuscany) – 30
• Collazzi Bastioni, Chianti Classico (Tuscany) – 48
• Banfi, Chianti Classico Reserva (Tuscany) – 42
• Castello Volpaia, Chianti Classico Reserva (Tuscany) – 45
• Brancaia Tre (Tuscany) – 42
• Ruffino Modus (Tuscany) – 60
• Banfi Aska (Bolgheri) – 78
• Banfi Cum Laude (Tuscany) – 90
• Cantine Fanetti, Vino Nobile di Montepulciano (Tuscany) – 60
• Castello Banfi, Brunello di Montalcino (Tuscany) – 150
• Cantina Zaccagnini Montepulciano d’Abruzzo (Abruzzo) – 39

Southern Italy

• Cusumano Nero d’Avola (Sicily) – 30
• Antico Sigillo, Primitivo (Puglia) – 34

Spain

• Campo Viejo Gran Reserva (Rioja) – 54

France

• Domaine des Romarine (Cotes de Rhone) – 37
• Chateau La Croix Meunier Grand Cru (St. Emilion) – 54

Cabernet Sauvignon Bottle

• Columbia Crest H3 (Horse Haven Hills, WA) – 39
• Chateau Ste. Michelle – Indian Wells (Columbia Valley, WA) – 48
• Movia Estate (Slovenia) – 50
• Coppola Claret Diamond Collection (CA) – 42
• J Lohr (Paso Robles, CA) – 36
• Kendall Jackson (Sonoma County, CA) – 33
• Alexander Valley (Sonoma County, CA) – 48
• Simi (Alexander Valley, Sonoma County, CA) – 49
• Robert Mondavi Winery (Napa Valley, CA) – 72
• Hess Allomi (Napa Valley, CA) – 69
• Sequoia Grove (Napa Valley, CA) – 70
• Louis Martini (Napa Valley, CA) – 75
• Silverado (Napa Valley, CA) – 96
• Chateau Montelena (Calistoga – Napa Valley, CA) – 122
• Silver Oak (Napa Valley, CA) – 250
• Chimney Rock Cabernet (Stags Leap, Napa Valley, CA) – 195
• Cakebread Cellars (Napa Valley, CA) – 180