We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – $3
Small Cheese 10 inch – $16 – toppings $1 each (GF)
Large Cheese 16 inch – $22 – toppings $2 each
Sauces
Homemade red sauce, garlic infused olive oil, basil pesto
Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini
Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon
Cheeses
Extra mozzarella, Parmesan, Gorgonzola, fresh mozzarella,
goat cheese (lactose free)
Specialty Pizza
All specialty pizzas are topped with mozzarella cheese.
Small Specialty 10 inch – $18 (GF)
Large Specialty 16 inch – $27
Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction
Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil, mozzarella
Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce
Supremo
Applewood smoked bacon, sausage, mushrooms, caramelized onions, roasted peppers, red sauce.
House Sausage
Italian sausage, caramelized onions, cherry peppers, red sauce
Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil, mozzarella
Mushroom
Mushrooms, Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil