Appetizers

Organic Crispy Brussels Sprouts – 17 (GF)
Lemon, balsamic reduction, crumbled prosciutto, served with aioli and shaved Parmesan

Fat Tony – 16
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $3

Fried Raviolis – 18
Shaved Parmesan, marinara

Arancini – 21
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara

Sauteed Mussels – 22 (GF)
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan

Bruschetta – 15
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction

Antipasto Platter – 21 (GF)
Assorted artisan cured meats, cheeses, crackers

Eggplant Tower – 23
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara

Garlic Cheese Bread – 14
Rustic bread, roasted garlic butter, mozzarella, served with marinara

Calamari Fritti – 20
Spiced cheeses, served with marinara

Artichoke Fritti – 20
Artichoke hearts lightly breaded, served with garlic lemon aioli

Diver Scallops Florentine – 24 (GF)
With a balsamic reduction

Shrimp Scampi – 22  (GF)
White wine, butter, garlic, basil sauce

(GF) = Available Gluten Free on request.

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