Hogfest Food and Bourbon Pairing Dinner featuring Woodford Reserve
The Food and Bourbon Pairing Dinner will feature premium brown spirits with four delicious, pork-inspired courses. The bourbon specialist will share the history of the flavors while the featured chef explains the inspiration behind the pairings.
- Friday, August 25th
- Sauce on the Maggie at The Village
- Doors open at 6:30pm
- $65 per person, advance ticket sales only
Menu:
- 20-hour Tender Belly Pork Belly with an Woodford Reserve Bourbon Maple Glaze served with Slaw and Yuzu Vinaigrette
- Tender Belly Cherry Wood Signature Smoked Bacon-Wrapped Jumbo Diver Scallop with Strawberry Pico de Gallo, Balsamic Cranberry Shellac, and Cilantro Greens
- 18-hour Colorado Angus Beef Short Ribs with Pappardelle Beet Bolognese and Bourbon Bordelaise
- Flourless Chocolate Torte with Salted Espresso Gelato, Whiskey Whipped Cream, and Luxardo Cherry