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Sauce on the Maggie

Breckenridge Italian Restaurant

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Sauce on the Maggie / August 18, 2017

Bacon and Bourbon Pairing Dinner

breck hogfest bacon and bourbonHogfest Food and Bourbon Pairing Dinner featuring Woodford Reserve
The Food and Bourbon Pairing Dinner will feature premium brown spirits with four delicious, pork-inspired courses. The bourbon specialist will share the history of the flavors while the featured chef explains the inspiration behind the pairings.

  • Friday, August 25th
  • Sauce on the Maggie at The Village
  • Doors open at 6:30pm
  • $65 per person, advance ticket sales only

Get your tickets here

Menu:

  • 20-hour Tender Belly Pork Belly with an Woodford Reserve Bourbon Maple Glaze served with Slaw and Yuzu Vinaigrette
  • Tender Belly Cherry Wood Signature Smoked Bacon-Wrapped Jumbo Diver Scallop with Strawberry Pico de Gallo, Balsamic Cranberry Shellac, and Cilantro Greens
  • 18-hour Colorado Angus Beef Short Ribs with Pappardelle Beet Bolognese and Bourbon Bordelaise
  • Flourless Chocolate Torte with Salted Espresso Gelato, Whiskey Whipped Cream, and Luxardo Cherry

Filed Under: News

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Hours

Monday: 4pm – 9pm
Tuesday: 4pm – 9pm
Wednesday: 4pm – 9pm
Thursday: 3pm – 9pm
Friday: 11am – 10pm
Saturday: 11am – 10pm
Sunday: 3pm – 9pm

 

© 2023 Sauce on the Maggie
655 S. Park Ave., Breckenridge, CO 80424
970-547-5959

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*Please note that we do not accept orders from DoorDash.