Lunch is served from 11:30am–3pm.
Appetizers
Organic Crispy Brussels Sprouts – 14
Lemon, balsamic reduction, served with aioli and shaved Parmesan (GF)
Fat Tony – 16
Four house made meatballs, shaved Parmesan, marinara add a sausage link for $2.50
Spicy Fried Raviolis – 15
Shaved Parmesan, marinara
Arancini – 17
Breaded pesto risotto balls, fresh mozzarella, shaved Parmesan, served with marinara
Sauteed Mussels – 18
New Zealand green lipped mussels, basil pesto cream, crostini, shaved Parmesan (GF)
Bruschetta – 13
Tomatoes, garlic, extra virgin olive oil, basil, shaved Parmesan, balsamic reduction
Antipasto Platter – 17
Assorted artisan cured meats, cheeses, marinated vegetables (GF)
Eggplant Tower – 16
Fritti eggplant, sautéed wild mushrooms, roasted peppers, mozzarella, marinara
Garlic Cheese Bread – 12
Rustic bread, roasted garlic butter, mozzarella, served with marinara
Calamari Fritti – 17
Spiced cheeses, served with marinara
Artichoke Fritti – 17
Artichoke hearts lightly breaded, served with garlic lemon aioli
Diver Scallops Florentine – 21
With a balsamic reduction (GF)
Shrimp Scampi – 18
White wine, butter, garlic, basil sauce (GF)
Soup
Zuppa Di Giorno
Cup – 6, Bowl – 9
Minestrone
Cup – 6, Bowl – 9 (GF)
Salads
Caprese – 14
Seasonal tomatoes, mozzarella, basil, balsamic reduction (GF)
House Salad – 14
Field greens, romaine lettuce, tomatoes, cucumbers, red onion, roasted peppers, pepperoncini, croutons, balsamic vinaigrette, Pecarino–Romano cheese (GF)
Caesar Salad – 13
Classic Caesar with croutons and Parmesan (GF)
Chopped Salad – 15
Field greens, romaine lettuce, chicken, tomatoes, Gorgonzola cheese, crispy prosciutto, red wine vinaigrette (GF)
Organic Arugula & Spinach Salad – 15
Strawberries, goat cheese, candied walnuts, balsamic vinaigrette (GF)
Kale Salad – 13
Organic Kale, bread crumbs, Parmesan, lemon vinaigrette
Lunch Sandwiches
Served with your choice of: pasta salad, Caesar salad or chips.
Italian Sandwich – 16
Salami, ham, mozzarella with tomatoes, lettuce, onion, roasted red peppers, pepperoncinis and aioli on rustic ciabatta
Chicken Parm Sandwich – 17
Panko breaded chicken, mozzarella, marinara on rustic ciabatta
Meatball Sub – 15
House made meatballs, mozzarella, marinara on a freshly made hoagie
Portabella Sandwich – 14
Balsamic marinated portabella, baby spinach, roasted red peppers, goat cheese, pesto on rustic ciabatta
Caprese Sandwich – 14
Tomatoes, fresh mozzarella, baby spinach, pesto, balsamic reduction on rustic ciabatta
Soup & Salad – 13
House or Caesar salad and a bowl of soup (GF)
Pasta
Substitute zucchini ribbons – free
Substitute gluten free pasta – 3
Spaghetti Marinara – 15 (GF)
House made meatballs – 19
Spicy Colorado made Italian sausage – 19 (GF)
Spaghetti Margherita – 15
Oven roasted tomatoes, roasted garlic, basil, extra virgin olive oil, fresh mozzarella (GF)
With chicken – 20
With shrimp or scallops – 25
Rigatoni & Sausage – 20
Spicy Italian sausage, fresh basil, in a Sherry tomato cream sauce (GF)
Bolognese – 20
Beef and pork in a red wine and fresh basil sauce (GF)
Ravioli of the Day – market price
Featuring the chef’s daily selection
Penne alla Vodka – 19
Oven roasted tomatoes, garlic, spinach, basil, tomato cream sauce (GF)
With chicken – 24
With shrimp or scallops – 29
Penne alla Gorgonzola – 20
Gorgonzola cream sauce, chicken, red grapes, baby spinach (GF)
Fettuccine Alfredo – 19
Garlic cream sauce, Romano cheese (GF)
With chicken – 24
With shrimp or scallops – 29
Linguine Fra Diavolo – 22
Sautéed shrimp, spicy peppers, fresh basil, marinara sauce (GF)
Linguine & Clams – 21
Chopped clams, basil, garlic, spicy white wine sauce (GF)
(red sauce available on request)
Linguini alla Pescatore – 26
Shrimp, scallops, mussles and clams, spicy red sauce. (GF)
Pizza
We make all of our dough and sauce in house using only the freshest ingredients starting with mozzarella. Sub 10” Udis gluten free pizza crust – 3
Small Cheese 10 inch – 15 – toppings 1 each (GF)
Large Cheese 16 inch – 21 – toppings 2 each
Sauces
Homemade red sauce, garlic infused olive oil, basil pesto
Vegetables
Red onion, tomatoes, basil, spinach, roasted red peppers, roasted garlic, wild mushrooms, black olives, cherry peppers, jalapenos, arugula, peperoncini
Meats
Pepperoni, imported prosciutto, Italian sausage, chicken, house made meatballs, imported anchovies, applewood smoked bacon
Cheeses
Extra mozzarella, Parmesan, Gorgonzola, goat cheese, fresh mozzarella
Specialty Pizza
All specialty pizzas are topped with mozzarella cheese.
Small Specialty 10 inch – 17 (GF)
Large Specialty 16 inch – 28
Margherita
Seasonal tomatoes, garlic, basil, fresh mozzarella, garlic infused olive oil, balsamic reduction
Organic Arugula
Roasted tomatoes, arugula, roasted red peppers, goat cheese, basil & roasted garlic, garlic infused olive oil
Vegetariano
Red onions, mushrooms, black olives, red peppers, red sauce
Carnivoro
Pepperoni, sausage, meatballs, applewood smoked bacon, red sauce
Supremo
Applewood smoked bacon, sausage, wild mushrooms, caramelized onions, roasted peppers, red sauce.
House Sausage
Italian sausage, caramelized onions, cherry pepper, red sauce
Mediterranean
Roasted red peppers, tomatoes, black olives, roasted garlic, garlic oil
Wild Mushroom
Gorgonzola, mozzarella, organic arugula, truffle oil, garlic infused olive oil
GF= Available Gluten Free on request