Friday Night Bourbon Pairing Dinner (Western Theme Attire)
The Bourbon Pairing Dinner will feature premium brown spirits selection with four delicious, pork-inspired courses. The bourbon specialist will share the history of the flavors while Sazerac expert Buz Dabkowski explains the inspiration behind the pairings.
5 Course Meal
1st Course
Elmer T Lee
Organic Heirloom Caprese Candied Maple Bourbon Bacon, Fresh Mozzarella, Basil Green Goddess Dressing
2nd Course
Traditional Sazerac Cocktail – Sazerac Rye, Golden Moon Redux Absinthe, Peychaud Bitters, Simple Syrup, Lemon Twis
18-Hour Sous Vide Tender Belly Duroc Pork Belly Sesame Ginger Ponzu Marinade, Bourbon Aged Apple Slaw, Balsamic Glace, Micro Cilantro
3rd Course
Blanton’s Single Barrrel
Kobe A-5 grade Beef Tenderloin Butter Poached Lobster, Bacon Infused Nitro Béarnaise, Organic Asparagus
4th Course
Weller 12
Colorado Beef Short Rib Tender Belly Bacon Brûlée, Chive Garlic Potato Puree, Bourbon Demi-Glace
Dessert
The Tatanka – Buffalo Trace Bourbon Cream, Buffalo Trace Bourbon, Amaretto, Dash of Cinnamon, Bourbon Infused Luxardo Cherry, Big Rock
Salted Caramel Buffalo Trace Gelato Mixed Berries, Caramel Spheres, Bourbon Whipped Cream
General Info
- Friday, August 24th
- Sauce on the Maggie – The Village at Breckenridge
- Doors open at 6:30pm
- $65 per person, advance ticket sales only
