Cider & Food Pairing Dinner – Friday September 28, 2018

Taste the deep flavors and aromas that make cider and cuisine so special.  From the presentation to the pour, the Cider Specialist will provide rich insights into the pairing process while the featured chef shares the inspiration behind the fare selections.  Reservations are required.

Friday, September 28, 2018
Doors open at 6:30pm with dinner service at 7:15pm.
$65.00 per person, $75 day of (if available)

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Dinner Menu

AppetizerTalbott’s Alpine Start Semi Sweet Hard Cider
Casey Brewing and Blending Kentucky Bourbon Sour Four Roses Single Barrel Sour
Jumbo Diver Scallop bourbon maple caramelized, Meyer lemon beurre blanc

Salad – Deschutes Fresh Haze IPA
Tuscan kale salad
with aged romano/toasted bread crumbs/balsamic reduction

Pasta –  Talbott’s IPC Hopped Cider
Fresh Paradelle Carbonara
crispy pancetta/sweet peas/shaved parm/fresh basil

Entree – Casey Brewing and Blending Kentucky Bourbon Sour Weller Single Barrel Sour
Sous Vide Duroc Pork Tenderloin barley date risotto/cider volute

DesertDeschutes Grapefuit Rose Sour Ale
Warm White and Dark Chocolate Bread Pudding
with assorted fruit sauces

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