2-9pm – November 22nd, 2018
Make your reservations online today or call 970.547.5959
Starters
Soup cup – 6, bowl – 8
Butternut Squash Bisque
Salad – 8
Organic greens, tomato, cucumber, blue cheese crumbles, croutons, balsamic vinaigrette
Dinner Entrées
All entrees include fresh corn bread and honey butter
Smoked All Natural Turkey Dinner Adult – 26, Kids – 15
White and dark meat, stuffing, mashers, candied sweet potatoes, green beans, cranberry, apple cider gravy
Herb Encrusted Prime Rib of Beef 8oz – 24, 12oz – 30
Green beans, garlic whipped potatoes, creamy horsey, au jus
Surf and Turf – 30
8oz prime rib, 5oz lobster tail, drawn butter, green beans, garlic whipped mashers, creamy horsey, au jus
Desert
Pumpkin Pie – 7
Bourbon vanilla whipped cream
Make your reservations online today or call 970.547.5959