Taste the deep flavors and aromas that make cider and cuisine so special. From the presentation to the pour, the Cider Specialist will provide rich insights into the pairing process while the featured chef shares the inspiration behind the fare selections. Reservations are required.
Friday, September 28, 2018
Doors open at 6:30pm with dinner service at 7:15pm.
$65.00 per person, $75 day of (if available)
Dinner Menu
Appetizer – Talbott’s Alpine Start Semi Sweet Hard Cider
Casey Brewing and Blending Kentucky Bourbon Sour Four Roses Single Barrel Sour
Jumbo Diver Scallop bourbon maple caramelized, Meyer lemon beurre blanc
Salad – Deschutes Fresh Haze IPA
Tuscan kale salad with aged romano/toasted bread crumbs/balsamic reduction
Pasta – Talbott’s IPC Hopped Cider
Fresh Paradelle Carbonara crispy pancetta/sweet peas/shaved parm/fresh basil
Entree – Casey Brewing and Blending Kentucky Bourbon Sour Weller Single Barrel Sour
Sous Vide Duroc Pork Tenderloin barley date risotto/cider volute
Desert – Deschutes Grapefuit Rose Sour Ale
Warm White and Dark Chocolate Bread Pudding with assorted fruit sauces
