Sauce on the Maggie News

Join us for Thanksgiving Dinner service from 2pm-9pm on Thursday November 23rd.
Reservations are recommended.

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2017 Thanksgiving Menu

Soup & Salad

Butternut Squash Bisque
Cup $4/ Bowl $6

House Salad
Mixed Greens, Tomato, Cucumber, Red Onion, Gorgonzola, Cranberries, croutons, Balsamic Vinaigrette $7

Entrees

Smoked All Natural Turkey Dinner
White and Dark Meat, Stuffing, Gravy, Mashed Potatoes, Candied Sweet Potato , Green Beans , Cranberry Sauce accompanied by Cornbread and Honey Butter Adults $22/ Children $14

Slow Roasted Prime Rib
House Seasoned and Roasted for 6 hours. Served with Baby Green Beans, Mashed Potatoes, Creamy Horseradish Sauce, and Au Jus 8 oz. $21/ 12 oz. $25

Surf & Turf
8oz prime rib and 5oz Lobster Tail with Baby Green Beans, Mashed Potatoes, Dipping Butter and Demi-Glace $39

Desserts

Chocolate Bread Pudding
with salted Carmel Gelato $7

Fresh Pumpkin Pie
with Bourbon vanilla whipped Cream $7

It’s that time of year again: Summit Daily News “Best of Summit” voting!

We’re nominated for:

• Best Pizza
• Best Italian Restaurant
• Best Aprés Ski

We’re going all in on Best Pizza, since it’s hard to argue with that.

Vote Sauce on the Maggie – Best Pizza

Hogfest Food and Bourbon Pairing Dinner featuring Woodford Reserve
The Food and Bourbon Pairing Dinner will feature premium brown spirits with four delicious, pork-inspired courses. The bourbon specialist will share the history of the flavors while the featured chef explains the inspiration behind the pairings.

• Friday, August 25th
• Sauce on the Maggie at The Village
• Doors open at 6:30pm
• $65 per person, advance ticket sales only

Get your tickets here

Menu:

• 20-hour Tender Belly Pork Belly with an Woodford Reserve Bourbon Maple Glaze served with Slaw and Yuzu Vinaigrette
• Tender Belly Cherry Wood Signature Smoked Bacon-Wrapped Jumbo Diver Scallop with Strawberry Pico de Gallo, Balsamic Cranberry Shellac, and Cilantro Greens
• 18-hour Colorado Angus Beef Short Ribs with Pappardelle Beet Bolognese and Bourbon Bordelaise
• Flourless Chocolate Torte with Salted Espresso Gelato, Whiskey Whipped Cream, and Luxardo Cherry